SYRUP DISPENSING SYSTEM WITH REMOTE SYRUP TANK:

Remote Tank Syrup Dispensing SystemA. SPIGOT WITH BARB receives a 1/2" ID, 5/8" OD clear plastic hose. Mounting the spigots into 11/16" to 3/4" holes drilled in a clear plastic sheet will provide the best display.

CLEAR PLASTIC SHEET 24" x 36" x 3/16" thick is used for mounting the spigot with barb.

B. PLASTIC HOSE FITTING ASSEMBLY requires a 1" hole to adapt 1/2" ID clear plastic hose to the remote syrup tank.

C. REMOTE SYRUP TANK sizes are 1-1/2 gallon, 2 gallon and 5 gallon.

D. CLEAR PLASTIC HOSE - 1/2" ID, 5/8" OD


Plastic Quarts and Gallon JugsE. PLASTIC QUARTS are sometimes used with pourers as syrup dispensers. The advantage is plastic does not break when dropped. The disadvantage is the quarts do not clean as easy or look as attractive as the fifth glass bottles. Cap included is size 28 rnm/400.

F. PLASTIC GALLON JUGS are used to store simple syrup and flavored syrup. A gallon jug for a particular flavor should be used subsequent times for only that flavor. Thus a possible crossover of flavors will be prevented. Cap included is size 38 mm/400.

Polytop Spigot and FunnelG. POLYTOP is size 28nirn/400 and is not vented. Polytop is designed for use with containers that can be squeezed such as plastic quarts.

H. FUNNEL is dome shaped with a 3-1/2" diameter. It can be used to put a dome top on snow balls. A 4-1/2" diameter dome shaped funnel is also available.

I. GALLON JUG BRUSH is for small neck gallon jugs.

J. POURER BRUSH cleans all holes in all pourers. The brush can also be used to clean the hollow handle of gallon jugs.

K. FIFTH GLASS BOTTLE BRUSH reaches all points of a fifth glass bottle. The brush will not return from the quart plastic container.

L. CHLORINE RINSE AND TEST KIT meets State Board of Health requirements. Usage level for sanitizing solution is 2/3 ounce (2 tablespoon measure) to three gallons of water. The chlorine test paper measures the required 220 ppm.

Brushes, Test Kit, Spatula and Ice Picks

M. SPATULA is used to clear the snow spout of the Southern Snow Machine. Turn the machine off and allow to stop before clearing the snow spout with either end of the spatula. Keep fingers out of the spout at all times.

N. ICE PICK is used for scoring and splitting ice as well as removing the waste ice from the Southern Snow Machine.

0. SIX PRONG ICE PICK is used for flattening uneven blocks.

Measuring BeakersP. 2 OUNCE MEASURING BEAKER easily measures the 25 milliliters (four-fifths of an ounce) of flavor concentrate required for one fifth bottle of syrup.

5 OUNCE MEASURING BEAKER easily measures the 4 ounces of flavor concentrate required for one gallon of syrup.

R. 8 OUNCE MEASURING BEAKER is convenient for larger batches.

More Supplies

 


Southern Snow Manufacturing
103 West "W" Street • Belle Chasse • Louisiana • 70037 • USA
Toll free 1-800-393-8933 • Local 504-393-8967
Email Us

Copyright © 1997-2013.